Spook-tacular Halloween Ghost Veggie Platter

Every October, I find myself craving something playful and nutritious to keep the spooky season fun and healthy. The Halloween Ghost Veggie Platter is my go-to for its charming looks and fresh crunch. It transforms a simple snack into a conversation starter at any party, all while sneaking in some good greens.

What draws me most is how easily this platter comes together with just a few ingredients and a sprinkle of creativity. It’s perfect for last-minute preparations, and the kids love the playful ghosts floating over miles of colorful veggies. Plus, it sets the perfect spooky, festive tone for any Halloween gathering.

Halloween Ghost Veggie Platter

The Halloween Ghost Veggie Platter features fresh vegetables arranged to resemble playful ghost figures, often made with cauliflower, bell peppers, and olives. The setup creates an eye-catching, crunchy display with a mix of colorful, crisp veggies and decorative edible details, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 50

Ingredients Equipment Method

Ingredients

  

• 1 head cauliflower cut into small florets
• 2 each yellow bell peppers for ghost costumes and decorations
• 1 cup sliced black olives for eyes and mouths
• 1 cup baby carrots for pumpkin accents or additional decoration
• 1 cup cucumber sticks for stems or accents
• to taste salt

Equipment

• Cutting board
• Chef’s knife
• Serving platter

Method

 

1. Arrange small cauliflower florets on the serving platter to resemble ghost shapes, with some larger pieces for the bodies and smaller for floating heads.
2. Cut the yellow bell peppers into small rectangles or irregular shapes to serve as ghost costumes or decorative hats atop the cauliflower ghosts.
3. Use sliced black olives to add eyes and mouth details to the cauliflower ghosts, pressing them gently into the veggie surface.
4. Arrange baby carrots and cucumber sticks around the cauliflower ghosts to add color and balance, creating fun accents and stems.
5. If desired, add additional decorations like small slices of bell peppers or extra olives for variety and festive flair.
6. Sprinkle a pinch of salt over the veggies to enhance flavor, if desired, and serve immediately for a fresh and crunchy display.

Creating this Ghost Veggie Platter is like hosting a mini Halloween in your own kitchen. It’s a delightful way to add whimsy to your table while offering healthy munching options. As the evening winds down, I find the children eagerly nibbling away at the friendly ghostly figures with big smiles.

These little veggie ghosts remind me that even the simplest ingredients can turn into something memorable. They capture the spirit of the holiday—fun, spooky, and a little silly. In a season overflowing with treats, this platter offers a breath of fresh, crunchy air.