On especially warm days, I find myself craving more than just ice cold drinks; I want comfort in a cup. The Oreo Slushie hits that sweet spot, blending childhood nostalgia with a refreshingly modern twist. There’s something about the way the creamy chocolate cookies mingle with the icy chill that instantly transports me back to carefree summer afternoons.
What makes this recipe truly exciting isn’t just its taste but the fun of mastering a more unconventional icy treat. You don’t need fancy gadgets—just a blender and some frozen Oreos—and you’re set for a quick, satisfying escape to snack heaven. Plus, it’s a perfect way to use up those cookie stash cravings.
Oreo Slushie
Ingredients
Equipment
Method
- Place the frozen Oreos in a blender bowl.
- Add cold milk to the blender with the Oreos.
- Secure the lid on the blender and blend on high speed until the mixture becomes thick, smooth, and evenly chocolate-colored, about 30-45 seconds. You should see the cookies breaking down and the mixture starting to swirl smoothly.
- Pause briefly to scrape down the sides if necessary, then give it another quick blend to ensure everything is combined with some cookie chunks remaining for texture.
- Pour the thick, icy Oreo mixture into glasses, letting it swirl and mound up with a slightly frosty surface.
- Serve immediately with a straw or spoon, enjoying the creamy, chocolatey texture that’s perfect for a hot day.
Enjoy the icy burst of chocolate, the crunch of cookie bits, and the cool breeze of summer in every sip. It’s a little recipe that dreams are made of—simple, delicious, and just the right amount of chaos to keep things interesting.
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