This dish combines warmth, comfort, and the rustic charm of autumn. It’s a great way to use up extras from the farmers’ market—think apples, sweet potatoes, or hearty greens. Fall in a bite, ready to serve with just a few simple ingredients.
Autumn Sweet Potato and Apple Hash
This dish features roasted sweet potatoes and tender apples, cooked together with rustic greens to create a hearty, seasonal hash. The ingredients are sautéed until caramelized and slightly crispy around the edges, resulting in a warm, comforting dish with a colorful, inviting appearance.
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and spread the diced sweet potatoes on a baking sheet. Drizzle with one tablespoon of olive oil and sprinkle with a pinch of salt. Roast for about 25 minutes until they are golden and tender.
- While the sweet potatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add the sliced apples and cook, stirring occasionally, until they soften and start to caramelize slightly, about 5-7 minutes.
- Add the chopped greens to the skillet with the apples and cook until wilted, about 3-4 minutes. If using, sprinkle in cinnamon for added warmth and flavor, stirring to combine.
- Once the sweet potatoes are roasted, gently fold them into the skillet mixture. Season with salt and pepper to taste, and cook for another 2-3 minutes to allow flavors to meld.
- Remove from heat when the ingredients are heated through and slightly caramelized around the edges. The hash should look colorful, with caramelized pieces and tender vegetables.
- Serve the warm autumn sweet potato and apple hash directly from the skillet, garnished with extra greens or a drizzle of olive oil if desired. Enjoy the sweet, savory, and spicy flavors in every bite.
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