And in a season where cozy, hearty dishes become essential, this chili feels like a warm hug after a long day. The rich aroma, the tender beans, and the slightly spicy kick make it perfect for sharing with friends or family. It’s become my go-to recipe when I crave something hearty yet quick to prepare.
Hearty Bean Chili
This bean chili is made by simmering seasoned beans, tomatoes, and aromatics to develop a thick, hearty sauce. The dish features tender beans and a slightly spicy, flavorful broth, resulting in a comforting and robust finish. Its rustic appearance showcases a rich, steaming bowl packed with ingredients and vibrant seasonings.
Ingredients
Equipment
Method
- Start by rinsing your soaked beans and setting them aside.
- Heat a large pot over medium heat and add the olive oil, allowing it to warm up and shimmer.
- Drop in the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes, with a gentle sizzle and mild browning edges.
- Add the minced garlic to the pot and cook for another 30 seconds until fragrant, releasing a warm, savory aroma.
- Pour in the diced tomatoes along with their juices, stirring to combine with the sautéed aromatics, while the mixture bubbles and thickens slightly.
- Stir in the rinsed beans, vegetable broth, cumin, chili powder, salt, and black pepper, then bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let everything simmer for about 25 minutes, allowing the beans to become tender and the flavors to meld, with occasional stirrings.
- Remove the lid and taste the chili, adjusting the seasoning with more salt or chili powder if desired, until it’s flavorful and just slightly spicy.
- Serve the chili hot, garnished with your favorite toppings like cheese, sour cream, or fresh herbs for added richness.
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