NoahBrooks

I’ve always been drawn to pumpkin’s versatility. This recipe came from wanting to marry the cozy sweetness of roasted pumpkin with the richness of a classic Alfredo. It’s a bit unconventional, but that’s where the fun lies—embracing the fall produce in a new way. Why This Pumpkin Alfredo Keeps Calling Me Back It’s the perfect … Read more

Lasagna has always been my comfort food, but making it for Halloween adds a playful twist. I love how it turns a familiar dish into something a little spooky, a little fun. This version lets you layer in your favorite flavors while keeping that cozy, cheesy vibe intact. Why I keep returning to this Halloween … Read more

There’s a weird charm in using eyeballs—specifically, pork or beef eyeballs—in meatballs. It’s a bit taboo, a little shocking, but the richness they add is unlike anything else. It’s a reminder that sometimes, the most unorthodox ingredients can turn into a story worth tasting. This recipe came from a late-night craving—something hearty, a little wild, … Read more

This Halloween pasta is my favorite way to combine a love for pasta with a dash of spooky fun. It’s a dish that turns familiar ingredients into something playful and a little eerie, perfect for a holiday gathering or a themed dinner. I love how easy it is to make, but how impressive it looks … Read more

This Halloween pasta is my favorite way to combine a love for pasta with a dash of spooky fun. It’s a dish that turns familiar ingredients into something playful and a little eerie, perfect for a holiday gathering or a themed dinner. I love how easy it is to make, but how impressive it looks … Read more

I’ve always loved the idea of turning something familiar into something a little spooky, especially around Halloween or just when you want a bit of theatrical flair. Stuffed peppers are already a cozy, hearty dish, but adding a smoky, slightly charred touch gives them a haunted edge. It’s a way to make dinner feel like … Read more

There’s something about pumpkin that feels like it’s meant for fall, yet roasting it turns it into a caramelized, almost nutty treasure. Stuffing ravioli with roasted pumpkin transforms a simple pasta into a dish that’s both nostalgic and unexpectedly elegant. It’s a reminder that good ingredients, handled with care, speak for themselves. Why I Keep … Read more

Black bean burgers are my go-to when I crave something hearty but don’t want to fuss in the kitchen. What I love is how forgiving they are—no precise flour or binding agents needed, just mashed beans and whatever’s in the fridge. They’re a tiny rebellion against overly processed veggie burgers, rustic and honest. Why I … Read more