Category: Beverages

On those scorching days when the sun feels relentless, I find myself yearning for a cool, refreshing escape. Enter the iced tea slushie — a frozen twist on my favorite summer beverage that feels like a cold breeze in a glass. The secret is in blending bold black tea with a touch of honey and a handful of ice until it reaches a smooth, icy perfection.

This recipe isn’t just about quenching thirst; it’s about turning everyday moments into refreshingly chaotic adventures. The aroma of steeped tea, the shimmer of ice crystals, and the sensation of icy coolness as it hits your lips make every sip feel like a mini celebration. It’s the summer sidekick I didn’t know I needed.

Iced Tea Slushie

This iced tea slushie is a frozen beverage made by blending strong brewed black tea with honey and ice, resulting in a smooth, icy consistency. The final product looks like a thick, chilled slush and offers a refreshing, slightly sweet flavor with a rich tea aroma. It’s perfect as a cooling summer treat or a relaxing cold drink on hot days.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups black tea, steeped and cooled strong brew preferred
• 2 tablespoons honey or to taste
• 3 cups ice cubes adjust for your desired thickness

Equipment

• Tea kettle or pot
• Blender
• Measuring cups and spoons
• Tall glass or serving cup

Method

 

1. Brew the black tea using boiling water, then let it steep for about 5 minutes. Remove the tea bags or leaves and allow the tea to fully cool to room temperature.
2. Pour the cooled tea into a blender, then add honey and blend briefly on low until the honey dissolves completely into the tea.
3. Add the ice cubes to the blender, then secure the lid tightly. Blend on high speed until the mixture becomes thick, smooth, and slushy—about 30 to 60 seconds.
4. Check the consistency; if it’s too thick, add a splash of cooled tea and blend briefly to loosen. If you prefer it icier, add a few more ice cubes and blend again.
5. Pour the icy mixture into tall glasses, using a spoon if needed to help scoop the thick slush out.
6. Serve immediately with a straw or a spoon, enjoying the cold, refreshing texture and bold tea flavor.

Notes

For a sweeter slushie, add more honey. Feel free to experiment with different types of tea or flavored syrups for variety.

The beauty of this iced tea slushie is its versatility. You can customize the sweetness, add fresh herbs, or even a splash of citrus for extra zing. It’s simple enough for a quick treat, yet sophisticated enough to impress guests.

Perfect for picnics, after a bike ride, or simply lounging on the porch, this frozen delight captures the essence of summer in every gulp. As the warm days stretch on, this icy break will keep you cool, calm, and always craving just one more sip.

As the temperature rises and the sun blazes, there’s a simple joy in turning a familiar soda into a frozen delight. Sprite slushies are more than just a cold treat; they evoke childhood memories of lazy summer afternoons and messy backyard gatherings. Crafting the perfect icy sip involves just a handful of ingredients, but mastering the texture is an art.

In this post, I’ll share my unconventional approach to elevating a basic Sprite slushie. It’s about capturing that fizzy freshness while achieving a silky, scoopable consistency. With a little tweak here and there, your homemade slushie can outshine any store-bought version, thanks to some tips and tricks I’ve picked up over years of experimenting.

Sprite Slushie

A Sprite slushie is an icy frozen beverage made by blending lemon-lime soda with ice to create a silky, scoopable consistency. The drink captures the crisp, fizzy flavor of the soda with a smooth, slushy texture that’s perfect for hot days. It involves freezing, blending, and careful texture adjustment to achieve the ideal icy treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Sprite soda chilled
• 2 cups ice cubes preferably crushed or small

Equipment

• Freezer
• Blender
• Measuring cups and spoons

Method

 

1. Pour the Sprite soda into a shallow dish or tray and place it in the freezer.
2. Allow the soda to freeze for 2 hours until it’s firm but not completely solid, checking and breaking up any ice crystals as needed to prevent large blocks.
3. Once almost frozen, break the icy soda into smaller chunks and transfer to the blender.
4. Add the ice cubes to the blender with the frozen soda chunks.
5. Blend on high speed until the mixture is smooth, thick, and resembles a scoopable slushie, about 30-45 seconds.
6. Check the texture; if it’s too thick, add a splash of soda and blend briefly to loosen it slightly.
7. Pour the slushie into glasses, using a spoon or scoop if needed, and serve immediately for the best icy texture.

Notes

For an extra tangy flavor, add a splash of lime juice before blending.

Whether you’re hosting a backyard summer party or just craving a cool treat after a long day, this slushie is sure to brighten the moment. Keep experimenting with different add-ins and ice textures. Sometimes, the simplest recipes bring the biggest smiles.