Lazy Cook’s Ultimate Lasagna Soup Trick

Imagine coming home after a long day, craving comfort but lacking the time to layer a real lasagna. This soup transforms the familiar flavors into a quick, one-pot marvel that captures all that cheesy goodness in every spoonful. The best part? No boiling water for noodles or waiting through long bake times.

This recipe is perfect for anyone who loves robust tomato aroma, melted cheese dripping from every bite, and the slight crunch of fresh herbs. It’s a lazy girl’s shortcut that doesn’t skimp on flavor, just clever use of pantry ingredients and a little bit of love. Who says cozy meals need hours to prepare?

Cheesy Tomato Soup with Pasta

This dish is a creamy, hearty tomato-based soup enriched with melted cheese and cooked pasta, served in a single pot for easy preparation. The soup is thick and smooth with a slightly chunky texture from the pasta and herbs, making it a comforting and filling meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 1 tablespoon olive oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 can (14 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 cup pasta small shapes like ditalini or shells
• 1 cup shredded cheese cheddar or mozzarella
• to taste salt and pepper
• 2 tablespoons fresh fresh basil chopped, optional garnish

Equipment

• Large saucepan
• Wooden spoon

Method

 

1. Heat olive oil in a large saucepan over medium heat until shimmering. Add the finely chopped onion and cook, stirring occasionally, until translucent and soft, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant; you should smell a warm, aromatic aroma filling the air.
3. Pour in the crushed tomatoes along with their juices and stir well, allowing the mixture to bubble gently and thicken slightly, about 3 minutes.
4. Add the vegetable broth to the saucepan, stir, and bring the soup to a gentle boil.
5. Once boiling, stir in the pasta, reduce the heat to medium-low, and cook uncovered, stirring occasionally, until the pasta is tender and the soup has thickened, about 10 minutes.
6. Stir in the shredded cheese until melted and the soup appears creamy and smooth, about 2-3 minutes.
7. Season with salt and pepper to taste, and sprinkle chopped fresh basil for brightness.
8. Serve hot in bowls, garnished with extra basil if desired, for a comforting, cheesy tomato soup with pasta.

This lasagna soup is more than just a meal; it’s a reminder that comfort food can be quick and customizable. The layers of flavors and textures make each bowl a little celebration of simplicity and flavor. It’s perfect for busy nights or when you need that nostalgic hit of home.

With this recipe, you’ll master the art of transforming ordinary ingredients into something memorable. No matter the season, the aroma and taste will keep you coming back for more. Sometimes, the best dishes are the ones made with a little chaos and a lot of heart.