Spooky Delight: The Haunted Mummy Pizza

Halloween is the perfect time to get a little creative in the kitchen. This year, I wanted to transform a simple pizza into a whimsically spooky treat that catches both eyes and noses. The smell of melting cheese and sizzling crust, combined with playful mummy bandages made from tape, makes every bite a fun surprise.

What I love most about this recipe is how easily it balances chaos and charm. It’s a child’s delight and a grown-up challenge—perfect for a family feast or a spooky party. Plus, it turns everyday ingredients into a costume party for your taste buds.

**WHY I LOVE THIS RECIPE?**

• The playful design sparks nostalgic smiles from childhood Halloweens.
• It’s quick, with minimal clean-up—it’s my chaotic kitchen’s best friend.
• The combination of crispy crust, gooey cheese, and fun decorations never fails to impress.
• It’s adaptable: add extra toppings or keep it simple—your call.

**AVOID MY DISASTER (You’re Welcome)**

• FORGOT to watch the oven? Cheese burnt black. Douse with sauce and cover with extra cheese.
• DUMPED hot cheese on my lap? Wiped it off, then quick spread more on the pizza. Burning smell—gone!
• OVER‑TORCHED the edges? Scrape off the black bits, then brush with a little butter for shine.
• MISSED a step? Always double-check your bandage strips are cut before baking. No one wants crunchy tape.

**QUICK FIXES THAT SAVE YOUR DAY**

• When cheese isn’t spreading well, splash a little olive oil for smooth melting.
• Patch a broken crust with extra dough or bread crumbs to keep it sturdy.
• Shield edges with foil if they start to brown too fast.
• If cheese looks dull, sprinkle a touch of grated Parmesan for shimmer and flavor.
• When in doubt, keep a spray bottle nearby to dampen any dry, cracking spots.

Spooky Mummy Pizza

This dish features a baked pizza topped with melted cheese and creatively arranged strips to resemble a mummy. The pizza is baked until crispy and gooey, with playful tape-like bands made from tape for decoration, resulting in a whimsical, eye-catching final appearance.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pre-made or homemade pizza dough enough for a 12-inch pizza
• 1 cup cup shredded mozzarella cheese for topping
• 1/4 cup cup pizza sauce spread over crust
• 4 large hot dogs for mummy bandages
• tape double-sided tape or edible

Equipment

• Baking sheet
• Oven
• Kitchen scissors
• Rolling pin
• Baking parchment or a silicone baking mat

Method

 

1. Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface into a 12-inch circle, then transfer it to a baking sheet lined with parchment or a silicone mat.
2. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese generously over the sauce, covering the entire surface.
3. Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Meanwhile, slice the hot dogs into thin strips to resemble mummy bandages.
4. Remove the baked pizza from the oven and let it cool slightly for 2-3 minutes. Arrange the hot dog strips in strips across the pizza, leaving space for ‘eyes’ to be added later.
5. Using scissors, cut small pieces of tape to mimic bandage strips. Carefully attach these to the hot dog strips to create a wrapped, mummy-like appearance. Alternatively, if using edible strips, place them directly onto the hot dogs.
6. Optionally, add two small dots of cheese or olives as eyes at the head of the mummy for a spooky effect. Serve the pizza warm and enjoy its playful look and cheesy aroma.

Notes

Ensure the tape is food-safe if using edible tape. Adjust baking time if your crust is thicker or thinner. For a fun variation, decorate with additional Halloween-themed toppings.