Spooky Charm: Halloween Pumpkin Rice Krispie Treats to Enchant Your Kids

Imagine a kitchen filled with the warm, sweet aroma of marshmallow and vanilla, but with a twist of Halloween magic. These pumpkin Rice Krispie treats are not just a snack; they’re a playful centerpiece for your spooky celebrations. The bright orange color and cheerful pumpkin shapes make every bite a small burst of festive fun.

Assembling these treats is like crafting edible pumpkins, each one a tiny piece of holiday cheer. The combination of crunch and gooey marshmallow creates a comforting texture that kids and adults will adore. Plus, they come together quickly, making them perfect for last-minute Halloween parties or a quick family project.

Pumpkin Rice Krispie Treats

These pumpkin Rice Krispie treats are made by melting marshmallows with butter and mixing in orange-tinted rice cereal, resulting in a gooey and crunchy snack. The mixture is shaped into pumpkin forms, providing a festive and colorful appearance with a soft, chewy texture overall.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 6 cups rice cereal like Rice Krispies
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup orange food coloring or natural orange gel coloring

Equipment

• Large Pot
• Rubber Spatula
• Silicone Molds or Cookie Cutters

Method

 

1. Grease a silicone mold or line a baking dish with parchment paper and set aside.
2. In a large pot over low heat, melt the butter until it’s smooth and begins to smell fragrant.
3. Add the mini marshmallows to the melted butter, stirring constantly until fully melted and the mixture is smooth and bubbly.
4. Stir in the vanilla extract and orange food coloring, mixing well to evenly tint the marshmallow mixture with a bright orange hue and a pleasant aroma.
5. Remove the pot from heat and immediately pour in the rice cereal, folding gently with a rubber spatula until the cereal is fully coated in the orange marshmallow mixture.
6. Transfer the mixture into your prepared mold or spread it evenly into the lined dish, pressing down gently with a spatula for a compact and even surface.
7. If using molds, press the mixture into the pumpkin shapes and smooth the tops with a spatula. Allow the treats to set at room temperature for about 20-30 minutes, or until firm.
8. Carefully remove the pumpkin-shaped treats from the molds or cut into squares if in a baking dish.
9. Optional: Decorate the pumpkins with small candies or fondant stems for added festive detail, if desired.
10. Serve these colorful pumpkin Rice Krispie treats at your Halloween gathering or enjoy as a fun, seasonal snack any time.

Notes

For a more natural look, use natural food coloring or tint the marshmallow mixture with pumpkin puree for a softer orange hue.

Crafting these treats adds a touch of seasonal magic to your kitchen, filling the air with scents of marshmallow and vanilla. Whether you’re celebrating with friends or enjoying a cozy night in, these treats bring a little extra festivity and sweetness to the season.