Candy Corn Fudge: A Nostalgic Twist for Fall Gatherings

Candy corn fudge is a little bit of chaos and a lot of nostalgia. It’s one of those recipes that feels like a quick fix for a seasonally sweet craving, but with a twist that makes it special. I’ve made it dozens of times, each batch a little different, depending on how much candy corn I’ve got left or how vibrant I want the colors to be.

Why You’ll Keep Coming Back to This Fudge

It’s a nostalgic tie to childhood that’s quick to make but always feels festive. The vibrant colors and sweet bite make it a seasonal staple, especially when sharing with friends. Plus, it’s endlessly customizable—add nuts, switch candy types, or sprinkle a hint of cinnamon for a twist.

Getting to Know Your Candy Corn Fudge Ingredients

• White chocolate chips: They melt smoothly and give that luscious, creamy base. Use good quality for a silky texture.
• Sweetened condensed milk: It’s the glue that holds everything together, adding richness and sweetness.
• Candy melts (orange and yellow): Bright, vibrant, and slightly chewy, they add flavor and a visual pop.
• Mini candy corn: Crunchy, sweet, and colorful, they top the fudge for texture and nostalgia.
• Sea salt (optional): A tiny sprinkle balances the sweetness, enhancing flavor and adding depth.
• Vanilla extract (optional): A splash for extra warmth and aroma, if you like a hint of vanilla.

Tools of the Trade for Candy Corn Fudge

• Heatproof mixing bowl: Melts the chocolate and condensed milk evenly without scorching.
• Double boiler or microwave: Gentle heat for smooth melting.
• Spatula or spoon: Stir and spread the fudge smoothly.
• Parchment paper: Prevents sticking and makes lifting the fudge easy.
• Sharp knife: Cutting the fudge into even squares.

Step-by-Step Guide to Making Candy Corn Fudge

Step 1: Line a 20cm (8-inch) square baking pan with parchment paper, leaving a bit hanging over the edges.

Step 2: Combine 300g (10 oz) white chocolate chips and 60ml (1/4 cup) sweetened condensed milk in a heatproof bowl.

Step 3: Melt the mixture over a double boiler or in short bursts in the microwave, stirring frequently.

Step 4: Once smooth and shiny, evenly spread half of it into the prepared pan, smoothing the top.

Step 5: Drop small dollops of orange and yellow candy melts on top, then swirl with a toothpick for a marbled effect.

Step 6: Sprinkle mini candy corn over the top for texture and color.

Step 7: Chill in the fridge for at least 2 hours until firm.

Step 8: Lift out of the pan using the parchment overhang and cut into small squares.

Cooking Checkpoints and Tips

• The mixture should be glossy and smooth before spreading. If it looks grainy, it’s overcooked or not stirred enough.
• The fudge must be fully set and firm before cutting, so don’t rush the chilling process.
• Look for a uniform color and marbled swirl pattern, not streaks or uneven patches.

Common Mistakes and How to Fix Them

• Overheating the chocolate.? If mixture is grainy, stop heating and stir vigorously to smooth it out.
• Adding too much moisture.? If fudge remains sticky, chill longer and add a tiny more condensed milk next time.
• Not pressing candy into the surface.? If candy corn sinks, press gently into the top after spreading the layer.
• Cutting too early or with a dull knife.? If fudge cracks when cutting, chill it longer or use a hot, sharp knife.

Candy Corn Fudge

Candy corn fudge is a vibrant, nostalgic treat made by melting white chocolate and sweetened condensed milk into a creamy base, then swirling in colorful candy melts for a marbled effect. Topped with mini candy corn for crunch and visual appeal, it sets into a firm, sliceable square with a luscious, smooth texture. Perfect for festive occasions or a sweet, shareable indulgence.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 3 hours hrs

Servings: 16

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 300 g white chocolate chips Good quality preferred
• 60 ml sweetened condensed milk
• small orange candy melts Vibrant color, enough to dollop and swirl
• small yellow candy melts Vibrant color, enough to dollop and swirl
• 50 g mini candy corn For topping and texture
• to taste sea salt Optional, enhances flavor
• 1 tsp vanilla extract Optional, adds warmth

Equipment

• Heatproof mixing bowl
• Double boiler or microwave
• Spatula or spoon
• Parchment paper
• Sharp knife

Method

 

1. Line an 8-inch square baking pan with parchment paper, leaving a slight overhang for easy removal.
   
2. Combine the white chocolate chips and sweetened condensed milk in a heatproof bowl, preparing to melt them slowly for a smooth, glossy mixture.
   
3. Gently melt the mixture using a double boiler or short bursts in the microwave, stirring frequently until it’s completely smooth and shiny, with a creamy texture.
   
4. Pour half of the melted mixture into the prepared pan and spread it evenly with a spatula, smoothing the surface for a uniform layer.
   
5. Drop small dollops of orange and yellow candy melts over the surface, then use a toothpick to swirl them gently, creating a marbled effect.
   
6. Sprinkle the mini candy corn evenly over the top, pressing them lightly into the surface for a festive look and crunch.
   
7. Pour the remaining melted mixture over the top, spreading carefully to cover the candy and create a smooth surface.
8. Chill the pan in the refrigerator for at least 2 hours, or until the fudge is fully set and firm to the touch.
9. Once set, lift the fudge out of the pan using the parchment overhang and transfer to a cutting board.
10. Use a sharp knife to cut the fudge into small squares, pressing gently to avoid cracking and ensuring clean edges.
11. Serve the colorful, chewy fudge on a platter and enjoy its nostalgic sweetness and vibrant appearance.

Notes

For extra flavor, consider adding a pinch of cinnamon or a handful of chopped nuts before chilling. Ensure the fudge is fully set before cutting to achieve clean slices. Feel free to customize the colors and toppings for different holidays or themes.