As the temperature rises and the sun blazes, there’s a simple joy in turning a familiar soda into a frozen delight. Sprite slushies are more than just a cold treat; they evoke childhood memories of lazy summer afternoons and messy backyard gatherings. Crafting the perfect icy sip involves just a handful of ingredients, but mastering the texture is an art.
In this post, I’ll share my unconventional approach to elevating a basic Sprite slushie. It’s about capturing that fizzy freshness while achieving a silky, scoopable consistency. With a little tweak here and there, your homemade slushie can outshine any store-bought version, thanks to some tips and tricks I’ve picked up over years of experimenting.

Sprite Slushie
Ingredients
Equipment
Method
- Pour the Sprite soda into a shallow dish or tray and place it in the freezer.
- Allow the soda to freeze for 2 hours until it’s firm but not completely solid, checking and breaking up any ice crystals as needed to prevent large blocks.
- Once almost frozen, break the icy soda into smaller chunks and transfer to the blender.
- Add the ice cubes to the blender with the frozen soda chunks.
- Blend on high speed until the mixture is smooth, thick, and resembles a scoopable slushie, about 30-45 seconds.
- Check the texture; if it’s too thick, add a splash of soda and blend briefly to loosen it slightly.
- Pour the slushie into glasses, using a spoon or scoop if needed, and serve immediately for the best icy texture.
Notes
Whether you’re hosting a backyard summer party or just craving a cool treat after a long day, this slushie is sure to brighten the moment. Keep experimenting with different add-ins and ice textures. Sometimes, the simplest recipes bring the biggest smiles.
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