Ingredients
Equipment
Method
- Pour the Sprite soda into a shallow dish or tray and place it in the freezer.
- Allow the soda to freeze for 2 hours until it's firm but not completely solid, checking and breaking up any ice crystals as needed to prevent large blocks.
- Once almost frozen, break the icy soda into smaller chunks and transfer to the blender.
- Add the ice cubes to the blender with the frozen soda chunks.
- Blend on high speed until the mixture is smooth, thick, and resembles a scoopable slushie, about 30-45 seconds.
- Check the texture; if it’s too thick, add a splash of soda and blend briefly to loosen it slightly.
- Pour the slushie into glasses, using a spoon or scoop if needed, and serve immediately for the best icy texture.
Notes
For an extra tangy flavor, add a splash of lime juice before blending.