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Air Fryer Roasted Green Beans

This dish features fresh green beans roasted in the air fryer to achieve a tender-crisp texture with beautifully charred edges. The high heat intensifies their natural sweetness, creating a vibrant, flavorful side that’s quick and easy to prepare without oil. It’s a simple, healthy way to enjoy a smoky, caramelized vegetable in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pound fresh green beans trimmed and rinsed
  • 1 teaspoon teaspoon olive oil light spray or drizzle
  • 1/2 teaspoon teaspoon garlic powder for flavor
  • to taste salt preferably flaky sea salt
  • 1 teaspoon teaspoon lemon zest for brightness
  • 1 pinch red pepper flakes optional, for heat
  • 1 lemon lemon for squeezing at the end

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs or spatula
  • Lemon

Method
 

  1. Preheat your air fryer to 200°C (390°F) for about 3 minutes to get it ready.
  2. Trim the stem ends off the green beans and rinse them thoroughly under cold water. Pat them dry very well with a clean towel or paper towels to ensure they crisp up nicely.
  3. Place the green beans in a mixing bowl, then spray lightly with olive oil or drizzle just a little—enough to coat them evenly. Add garlic powder and a pinch of salt, then toss everything together until the beans are well coated and seasonings are evenly distributed.
  4. Lay the seasoned green beans in a single layer in the air fryer basket, making sure they aren’t overcrowded so air can circulate around each bean for even crisping.
  5. Cook the green beans at 200°C (390°F) for 8-10 minutes. Shake the basket or use tongs to turn the beans halfway through cooking to promote even browning. You’ll hear a gentle crackling as they crisp up, and they should develop some charred spots.
  6. Check the doneness: the beans should be tender but still have a good snap, with crispy, blistered edges. If needed, cook for an additional 1-2 minutes until they reach your desired crispness.
  7. Transfer the hot green beans to a serving bowl. Zest a lemon directly over the top, then squeeze fresh lemon juice for a bright, fresh flavor. If you like some heat, sprinkle red pepper flakes now and give everything a gentle toss.
  8. Serve immediately while the beans are still hot and crispy, enjoying their smoky sweetness and tender crunch with each bite.

Notes

For an extra flavorful twist, add freshly chopped herbs or a sprinkle of Parmesan after roasting. Adjust cooking time based on your air fryer model and the size of your green beans for best results.