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Bat-Shaped Calzones

These playful bat-shaped calzones are made by shaping pizza dough into winged, spooky figures filled with melty cheese, savory ham, and fresh spinach. They bake until golden and crispy on the outside with bubbling, cheesy centers, creating a fun and delicious treat perfect for Halloween or any whimsical gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water about 110°F
  • 2 1/4 teaspoons dry active yeast instant or active dry
  • 3 1/2 cups high-protein flour for stretch and elasticity
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil for dough and brushing
  • 1 cup pizza cheese blend melty and gooey
  • 1/2 cup cooked ham or salami chopped
  • 1/2 cup fresh spinach chopped
  • 1 egg egg beaten, for brushing
  • 1 teaspoon dried oregano herbs and spices optional

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Sharp knife or cookie cutter

Method
 

  1. Mix the warm water and yeast in a small bowl, then let sit until frothy, about 5 minutes.
  2. Combine the flour, salt, sugar, and herbs in a large bowl. Add the yeast mixture along with olive oil and stir until a sticky dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Cover and let rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
  4. Preheat your oven to 200°C (390°F). Punch down the dough gently, then divide into four equal portions.
  5. Roll each piece into a thin circle about 20cm (8 inches) in diameter, aiming for an even thickness.
  6. Cut out small wing shapes from excess dough or use a separate piece for wings, shaping them into bat wings.
  7. Spread a handful of cheese in the center of each dough circle, then top with chopped ham and spinach.
  8. Fold each circle over the filling, sealing the edges firmly by pinching or crimping.
  9. Shape the calzone into a bat by attaching wings and ears from extra dough, pressing gently to secure details.
  10. Brush each calzone with beaten egg to give a shiny, golden finish. Place them on a baking sheet lined with parchment.
  11. Bake in the preheated oven for 15-20 minutes, until the calzones are golden brown and crispy on the outside, with bubbling cheese inside.
  12. Let cool slightly before serving to enjoy the crispy exterior and gooey, cheesy interior. Enjoy your playful, spooky calzones!

Notes

Ensure edges are sealed well to prevent filling from leaking during baking. Feel free to customize fillings or add extra details like eyes with small dough bits for extra fun.