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Black Magic Margarita

This Black Magic Margarita is a visually striking cocktail that combines tequila, citrus juices, and a touch of smoky flavor with a dark, mesmerizing appearance. Finished with edible glitter, it has a smooth, icy texture and shimmering, swirling hues of deep black and silver that create a mysterious, enchanting presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: cocktail
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz tequila blanco preferably quality
  • 1 oz fresh lime juice about one lime's juice
  • 0.5 oz orange liqueur such as triple sec or Cointreau
  • 1 tsp black food dye gel or liquid form
  • Optional shimmering edible glitter silver or holographic
  • Salt for rimming salt coarse sea salt works well
  • Ice cubes ice to chill and dilute the drink as needed

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Pouring strainer
  • Rimming plate or small dish

Method
 

  1. Place coarse salt on a small plate and dip the rim of each glass into water or lime juice, then press into the salt to coat the rims evenly. Set aside.
  2. Fill the cocktail shaker with ice cubes and pour in the tequila, lime juice, and orange liqueur.
  3. Add the black food dye to the shaker, then secure the lid and shake vigorously for about 15 seconds until the mixture turns a deep, swirling black with a slight froth on top.
  4. Strain the mixture into the prepared glasses, pouring slowly to preserve the swirling effect and avoid disturbing the glitter if used.
  5. If desired, sprinkle a pinch of shimmering edible glitter into each drink for a sparkling, magical effect.
    2 oz tequila blanco
  6. Garnish each glass with a lime wedge or a slice if you like, then serve immediately for the best visual impact and refreshing taste.

Notes

Ensure the black food dye is well mixed to avoid streaks. The edible glitter adds a magical shimmer that enhances the spooky aesthetic for Halloween parties.