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Blueberry Basil Lemon Slushie

This blueberry basil lemon slushie is a refreshing icy beverage made by blending fresh blueberries, basil leaves, lemon zest, and ice until smooth. The result is a vibrant purple drink with a balance of sweet, tangy, and herbal flavors, featuring a thick, icy consistency suitable for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh blueberries washed
  • 1/4 cup fresh basil leaves packed lightly
  • 1 tsp lemon zest from about 1 lemon
  • 2 cups ice cubes
  • 1 tbsp honey optional for added sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the washed blueberries, basil leaves, lemon zest, and honey to the blender.
  2. Pour in the ice cubes and secure the lid tightly.
  3. Blend on high speed until the mixture is smooth and slushy, about 30-60 seconds, with a vibrant purple hue and ice crystals visible.
  4. Taste the slushie and adjust sweetness by adding more honey if desired, then blend briefly to combine.
  5. Pour the slushie into glasses, ensuring a thick, icy texture with bits of blueberries and basil leaves visible.
  6. Garnish each glass with a sprig of basil or a lemon slice if desired, and serve immediately for a refreshing treat.

Notes

For a more intense berry flavor, add extra blueberries. Adjust sweetness by varying honey to taste. Best enjoyed immediately while icy and refreshing.