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Candy Corn Fudge

Candy Corn Fudge is a vibrant, creamy treat made by melting white chocolate with sweetened condensed milk, then swirling in colorful candy melts and topping with crunchy mini candy corn. Its smooth texture and bright appearance make it a festive, nostalgic dessert perfect for sharing. The process involves melting, layering, and chilling until firm for a satisfying bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g white chocolate chips good quality for a smooth texture
  • 60 ml sweetened condensed milk adds richness and helps set the fudge
  • small orange candy melts for vibrant color and flavor
  • small yellow candy melts complements orange for a colorful swirl
  • ½ cup mini candy corn for topping and nostalgic crunch
  • to taste sea salt optional, enhances sweetness
  • ½ teaspoon vanilla extract optional, adds warmth

Equipment

  • Heatproof mixing bowl
  • Double boiler or microwave
  • Spatula or spoon
  • Parchment paper
  • Square baking pan
  • Sharp knife

Method
 

  1. Line your 20cm (8-inch) square pan with parchment paper, letting the edges hang over for easy removal later.
  2. Combine the white chocolate chips and sweetened condensed milk in a heatproof bowl, ready for melting.
  3. Melt the mixture over a double boiler or microwave in short bursts, stirring until smooth, glossy, and fully combined.
  4. Pour half of the melted mixture into the prepared pan, spreading it evenly with a spatula to create a smooth layer.
  5. Drop small spoonfuls of orange and yellow candy melts on top of the fudge layer, then use a toothpick to swirl them into a marbled pattern.
  6. Sprinkle the mini candy corn evenly over the surface for added texture and colorful appeal.
  7. Repeat the layering process with the remaining melted mixture, spreading smoothly, swirling candy melts, and topping with candy corn.
  8. Sprinkle a tiny pinch of sea salt and a splash of vanilla extract over the top if desired, to enhance the flavor.
  9. Place the pan in the fridge and chill for at least 2 hours, until the fudge is firm and set.
  10. Once chilled, lift the fudge out of the pan using the parchment edges and transfer to a cutting board.
  11. Use a sharp knife to cut the fudge into small squares, revealing the colorful swirls and festive topping.
  12. Serve your vibrant candy corn fudge, perfect for sharing and enjoying that nostalgic, sweet crunch.

Notes

For an extra festive touch, add chopped nuts or a drizzle of chocolate. Ensure the fudge is fully set before cutting to prevent cracking. Store leftovers in an airtight container in the fridge for up to a week.