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Champagne Slushie

A champagne slushie is a frozen cocktail made by blending champagne with sweeteners and flavorings to create a chilled, bubbly treat. The mixture results in a icy, frosty beverage with a sparkling appearance and a slightly chewy texture from the frozen ice crystals. It’s a refreshing party drink with an elegant sparkle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Party Drink
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle champagne chilled
  • 1/4 cup simple syrup or other preferred sweetener
  • 1 tablespoon lemon juice optional, adds brightness
  • 1 cup water ice water for blending
  • 1 cup ice cubes plus extra for serving

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled champagne into the blender, ensuring it’s at a steady, bubbly flow.
  2. Add the simple syrup to the champagne, balancing sweetness and giving it a smooth, sweet flavor.
  3. Squeeze in the lemon juice for a subtle citrus brightness that complements the bubbles.
  4. Pour in water to help the mixture blend smoothly and to achieve the right icy texture.
  5. Drop in the ice cubes to give the slushie its signature frozen, icy consistency.
  6. Blend on high speed until the mixture is smooth, frosty, and has a syrupy, slushy texture with tiny ice crystals.
  7. Taste the slushie and adjust sweetness or acidity if needed, then give one last quick blend.
  8. Pour the chilled champagne slushie into tall glasses, adding a few extra ice cubes if desired to keep it icy.
  9. Garnish with a twist of lemon or a fresh berry for an elegant touch before serving.