Go Back

Cranberry Brie Bites

Cranberry brie bites are bite-sized appetizers that combine creamy, melted brie with tart, juicy cranberries nestled in flaky pastry. They are baked until golden and bubbling, creating a delightful contrast of textures and flavors—gooey cheese, crisp pastry, and vibrant fruit—perfect for holiday gatherings or a fancy snack. These easy-to-assemble treats are as visually appealing as they are delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package store-bought puff pastry thawed if frozen
  • 8 oz brie cheese at room temperature
  • 1/2 cup cranberries fresh or dried (soaked briefly if dried)
  • 1 tablespoon honey optional, for sweetness
  • 1 egg egg beaten, for egg wash
  • 1 teaspoon fresh thyme or rosemary optional, chopped

Equipment

  • Oven
  • Round cutter
  • Baking sheet
  • Parchment paper
  • Teaspoon
  • Pastry brush

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Unroll the puff pastry on a lightly floured surface and gently roll it out to smooth the edges.
  3. Use a round cutter, about 2-3 inches in diameter, to cut out circles from the pastry. Gather the scraps and re-roll if needed to make about 12-15 rounds.
  4. Arrange the pastry circles on your prepared baking sheet. Place a small slice or cube of brie in the center of each circle.
  5. Spoon a teaspoon of cranberries onto each piece of brie, and if using, drizzle with honey and sprinkle with herbs for added flavor.
  6. Brush the edges of each pastry with the beaten egg to help them turn golden and shiny during baking.
  7. Bake in the preheated oven for 12-15 minutes, until the pastry is puffed and golden brown, and the cheese is bubbling.
  8. Remove from the oven and let the bites rest for a few minutes—they will be hot and gooey right out of the oven.
  9. Transfer to a serving platter and garnish with fresh herbs if desired. Serve warm and enjoy the burst of tart cranberries against the creamy brie.