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Cranberry Mimosa

A cranberry mimosa is a festive brunch cocktail that combines tart cranberry juice with sparkling wine, creating a bright, bubbly drink perfect for holiday mornings or special gatherings. The process involves muddling fresh cranberries, mixing with orange liqueur, and gently topping with chilled champagne for a sparkling, vibrant presentation. The final drink is a refreshing, slightly tart beverage with a lively fizz and vivid red hue.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 60 ml cranberry juice preferably pure, unsweetened
  • 15 ml orange liqueur such as Cointreau or Grand Marnier
  • 3-4 whole fresh cranberries for muddling and garnish
  • 90-120 ml champagne or sparkling wine chilled for best bubbles
  • 1 twist lemon zest for garnish and aroma

Equipment

  • Champagne flute
  • Muddler or spoon
  • Mixing jug
  • Bar spoon
  • Lemon microplane or zest tool

Method
 

  1. Chill your champagne flute in the freezer for about 5 minutes to keep the drink cold and lively.
  2. Pour the cranberry juice into a small mixing jug, adding the orange liqueur if using, and set aside.
  3. Place 3-4 fresh cranberries in the jug and gently muddle them with a muddler or the back of a spoon, just enough to release their aroma and a little juice—be careful not to crush them into pulp.
  4. Remove the chilled flute from the freezer and fill it about halfway with the cranberry mixture, allowing the bright red color to shine through.
  5. Slowly pour the chilled champagne or sparkling wine into the glass, tilting it slightly to preserve the bubbles and avoid overflow, filling it to the top.
  6. Gently stir the drink with a bar spoon to combine the flavors without losing too many bubbles, watching as it fizzles lively and turns a soft pink hue.
  7. Use a microplane or zest tool to create a twist of lemon zest, then gently place it on the rim or float it on top as a fragrant garnish.
  8. Serve immediately to enjoy the crisp, bubbly, and tart brightness of your cranberry mimosa, perfect for toasts or a special brunch moment.