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Creepy Stuffed Shells

These baked stuffed shells feature al dente pasta filled with a creamy mixture of ricotta, mozzarella, spinach, and garlic, then baked in marinara sauce until bubbling and golden. The gooey cheese and crispy edges create a comforting yet sinister-looking dish perfect for dark evenings or spooky gatherings. With a rich, cheesy filling and a vibrant tomato sauce, they offer a satisfying texture and striking appearance.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large pasta shells uncooked
  • 1 cup ricotta cheese or cottage cheese for firmer texture
  • 1 cup shredded mozzarella cheese preferably shredded
  • 1 cup chopped spinach fresh or frozen, squeezed dry
  • 3 cloves garlic minced
  • 2 cups marinara sauce rich tomato base
  • 1/2 cup Parmesan cheese shredded
  • A pinch nutmeg optional, adds warmth

Equipment

  • Large Pot
  • Mixing bowl
  • Spoon or piping bag
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Cook the pasta shells in boiling salted water until al dente, about 8 minutes, then drain and set aside to cool slightly.
  3. While the shells are cooking, prepare the filling by mixing ricotta, shredded mozzarella, chopped spinach, minced garlic, and a pinch of nutmeg in a bowl until well combined and creamy.
  4. Using a spoon or piping bag, fill each shell generously with the cheesy mixture, pressing gently to pack the filling inside.
  5. Arrange the stuffed shells in a baking dish, then pour marinara sauce over them, ensuring each shell is well coated.
  6. Sprinkle the top with grated Parmesan cheese for extra flavor.
  7. Bake uncovered in the preheated oven for 25-30 minutes, until bubbling and golden around the edges.
  8. Once done, remove from the oven and let it sit for a few minutes until the sauce slightly thickens.
  9. Serve hot, with a crispy edge on each shell and a gooey, cheesy interior that’s irresistibly sinister-looking.

Notes

For a smokier flavor, use smoked mozzarella or add a dash of smoked paprika to the filling. Ensure shells are cooked just al dente to prevent mushiness during baking.