Pour the chilled rosé wine into your blender, setting it up on the counter.
Add the fresh fruit puree and citrus juice to the blender to infuse vibrant flavor and color.
Pour in the simple syrup to add just the right touch of sweetness, balancing the wine’s tartness.
Throw in the ice cubes, creating a frosty base that will turn into a slushy texture when blended.
Secure the lid onto the blender and pulse a few times, then blend on high until the mixture is thick, icy, and slightly frothy, about 30 seconds.
Pause and check the texture; if it’s too icy, add a splash more rosé and pulse again for a smoother, more drinkable consistency.
Pour the frozen rosé mixture into chilled glasses or bowls, creating a colorful, icy treat.
Garnish with additional fresh berries or a slice of citrus for vibrant appeal.
Serve immediately to enjoy the cool, refreshing texture before it melts.
