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Fruit Milkshake Slushie

This milkshake slushie is made by blending ice with fresh fruit and milk, resulting in a creamy, icy beverage with a vibrant flavor and a smooth, frosty texture. The mixture is pourable but thick enough to hold a soft, crushed ice consistency when served. It is customizable with different fruits for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Various
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh fruit (e.g., berries, mango, banana) chopped
  • 1 cup milk dairy or plant-based
  • 1 1/2 cups ice cubes
  • 2 tablespoons honey or sweetener optional, to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add chopped fresh fruit, milk, ice cubes, and sweetener to the blender.
  2. Secure the lid on the blender and start blending on low speed to combine ingredients.
  3. Gradually increase to high speed and blend until the ice is finely crushed and the mixture is smooth and creamy.
  4. Pause the blender and check the consistency; if it's too thick, add a splash of milk and blend briefly to loosen.
  5. Once the mixture is thick, pour it into glasses, it should hold a soft, icy texture with a smooth appearance.
  6. Serve immediately with a straw or spoon for a frosty, refreshing treat.

Notes

Feel free to experiment with different fruits and adjust sweetness to your preference.