Ingredients
Equipment
Method
- Prepare the chocolate pudding by whisking the pudding mix with milk until smooth and thickened, about 2-3 minutes. Pour the chocolate pudding into a piping bag or spoon into the bottom of each cup, then chill for 10 minutes until set.
- Mix the vanilla pudding powder with milk until well combined and smooth. Once the chocolate layer is partially set, pour or spoon the vanilla pudding over it, smoothing the top gently.
- Refrigerate the assembled pudding cups for at least 10 minutes to allow each layer to set firmly.
- Sprinkle crushed cookies over the top of the vanilla pudding to resemble dirt, creating a base for your spooky graveyard scene.
- Insert cookie tombstones or spooky decorations into the pudding to resemble graves, spacing them evenly for a haunted effect.
- Add edible sugar rocks or sprinkles around the tombstones to enhance the eerie, haunted look.
- Serve the Graveyard Pudding Cups chilled, with decorations visibly creating a spooky cemetery scene within each cup.
Notes
You can customize the decorations with candy bones or use different colored gels for more dramatic effects.