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Halloween Spooky Quesadillas

These playful quesadillas are made by layering cheese and fillings between soft tortillas, then shaping them into spooky figures like ghosts or bats using cookie cutters or a sharp knife. They are cooked until crispy and golden, with melty cheese inside and a fun, festive appearance that’s perfect for Halloween celebrations. Crispy on the outside, gooey on the inside, they are both fun to make and delightful to eat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces flour tortillas soft and flexible
  • 1 cup shredded cheese cheddar, Monterey Jack, or mozzarella
  • 1/2 cup cooked shredded chicken optional, for filling
  • 1 tsp chili powder or smoked paprika for added flavor

Equipment

  • Skillet or non-stick pan
  • Cookie cutters or sharp knife
  • Spatula
  • Grater

Method
 

  1. Preheat your skillet over medium heat until it feels warm and you can hear a gentle sizzle.
  2. Lay a tortilla flat in the skillet, then evenly sprinkle a thin layer of shredded cheese over half of it, followed by your preferred fillings like shredded chicken or veggies.
  3. Cook for 2-3 minutes, watching as the cheese begins to melt and the tortilla edges turn golden brown and crispy.
  4. Fold the tortilla in half over the fillings, pressing gently to help the cheese melt further and the quesadilla to stick together.
  5. Cook for another 2 minutes, flipping carefully with a spatula until both sides are crispy and golden, and the cheese is fully melted inside.
  6. Remove the quesadilla from the skillet and place it on a cutting board. Use cookie cutters or a sharp knife to cut out spooky shapes like ghosts, bats, or pumpkins.
  7. Serve hot, with the shapes clearly visible and crispy edges inviting you to take a bite of cheesy goodness.

Notes

Ensure the pan isn't too hot to prevent burning the tortillas. Use a gentle press when folding to avoid tearing. Cover the pan briefly if the cheese isn't melting completely.