Go Back

Herbal Lemonade Slushie with a Spicy Twist

This frozen beverage combines fresh lemon juice with herbs and spices, blended into a smooth, icy slushie. The mixture has a vibrant appearance with bits of herbs visible and a refreshing, crisp texture overall. Additional elements like soda add a fizzy quality, making it a lively summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice about 4-5 lemons
  • 1 cup fresh basil leaves roughly chopped
  • 1 inch fresh ginger sliced thin
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1/4 teaspoon red pepper flakes for heat
  • 1 cup club soda or lemon-lime soda for fizz
  • Ice cubes as needed for blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour fresh lemon juice into the blender, followed by chopped basil leaves and sliced ginger.
  2. Add honey and red pepper flakes to the blender, then blend on high until the mixture is fragrant and the basil and ginger are finely minced.
  3. Fill the blender with ice cubes and pulse a few times to start breaking down the ice, then blend until the mixture is smooth and slushy in texture.
  4. Pour in the club soda or lemon-lime soda, and pulse briefly to incorporate without losing too much fizz.
  5. Taste the slushie and adjust sweetness or spice if needed, then give a final quick blend to combine.
  6. Pour the icy mixture into glasses, garnish with a sprig of basil or a lemon wedge if desired, and serve immediately for a refreshing, spicy-fresh treat.

Notes

For extra flavor, add a splash of sparkling water or a dash of chili powder for additional spice.