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Herbal Rum Slushie

This herbal rum slushie combines fresh basil and lime with rum, blended into a frozen, icy treat. The mixture has a vibrant green hue and a smooth, granular texture, perfect for hot weather refreshment. It is achieved through freezing and occasional stirring to create a refreshing, herbaceous beverage with a crunchy finish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh basil leaves roughly torn
  • 1/2 cup lime juice freshly squeezed
  • 1/4 cup honey optional, for sweetness
  • 3 ounces white rum or light rum
  • 2 cups ice cubes crushed if possible

Equipment

  • Measuring cups and spoons
  • Zip-top freezer bag
  • Straw or spoon for serving

Method
 

  1. Combine the torn basil leaves, lime juice, honey, and rum in a small bowl and gently muddle the basil to release its aromatic oils. Let this mixture sit for 5 minutes to infuse the flavors.
  2. Pour the infused lime and basil mixture into a sturdy zip-top freezer bag.
  3. Add the ice cubes directly into the freezer bag with the basil-lime mixture, sealing it tightly to prevent leaks. Shake gently to combine all ingredients evenly.
  4. Place the bag flat in the freezer and freeze for 2-3 hours, shaking the bag every 30 minutes to break up ice crystals and create a slushy texture.
  5. Once the mixture is fully frozen and reaches a consistent slush consistency, remove the bag from the freezer.
  6. Scoop the icy.slush into glasses using a spoon or straw and serve immediately to enjoy the refreshing, herbaceous flavor with a crunchy texture.

Notes

For a smoother texture, you can pulse the frozen mixture briefly in a food processor before serving. Adjust the sweetness or herbal intensity by adding more honey or basil as desired.