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Homemade Gingerbread Latte

This gingerbread latte combines the warm, spicy aroma of ginger and holiday spices with rich, steamed milk and bold coffee. The drink is smooth and velvety, with a fragrant spice infusion that captures the cozy essence of holiday baking in a mug. It’s a comforting, aromatic beverage perfect for chilly mornings or festive gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole milk preferred for creaminess
  • 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 tablespoon dark molasses for deep, toasty sweetness
  • 1/2 teaspoon cinnamon preferably fresh ground
  • 1/4 teaspoon cloves ground or whole and crushed
  • 1/4 teaspoon nutmeg freshly grated preferred
  • 1 shot espresso or strong brewed coffee
  • to taste sweetener (honey, brown sugar, or maple syrup) adjust according to your preference

Equipment

  • Small saucepan
  • Whisk
  • Fine mesh strainer
  • Mugs

Method
 

  1. Gather your ingredients and tools: a small saucepan, whisk, fine mesh strainer, and mugs.
  2. Add the milk to the saucepan along with the grated fresh ginger, dark molasses, cinnamon, cloves, and nutmeg. Turn on the stove to medium-low heat.
  3. Warm the mixture gently, stirring constantly with a whisk. Watch as it begins to steam and develops a fragrant, spicy aroma, about 5 minutes—avoid boiling to keep it silky.
  4. Remove the saucepan from heat once the milk is steaming and the spices are infused, with the mixture feeling warm and fragrant.
  5. Use the whisk to blend the mixture well, breaking down any ginger pieces and ensuring the spices are evenly dispersed.
  6. Strain the spiced milk through the fine mesh strainer into your mug to remove ginger bits and spice residues, leaving a smooth, aromatic liquid.
  7. Brew a shot of espresso or a strong coffee. Pour it into the mug with the strained spiced milk.
  8. Stir everything together thoroughly, then taste and add your preferred sweetener—honey, brown sugar, or maple syrup—to balance the flavors.
  9. If desired, froth the latte for a velvety finish or give it a gentle swirl. Garnish with a sprinkle of cinnamon or a small ginger coin on top for presentation.
  10. Let the latte rest for a moment to meld the flavors, then enjoy the warm, spicy aroma and cozy taste of your homemade gingerbread latte.

Notes

Adjust spice levels and sweetness to taste. For a dairy-free version, substitute almond, oat, or coconut milk. Store leftovers in the fridge and reheat gently before serving.