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Homemade Peanut Butter Cups

These homemade peanut butter cups are a simple, five-ingredient treat that combines rich, creamy peanut butter with glossy melted chocolate. They come together with minimal equipment, resulting in a satisfying, textured candy with a crunchy peanut butter layer and a smooth chocolate shell. Perfect for a nostalgic, honest sweet that feels both comforting and indulgent.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup good quality dark chocolate chopped or in chunks
  • 1/2 cup natural creamy peanut butter preferably runny
  • 1 tbsp powdered sugar for flavor balance
  • a pinch sea salt optional, enhances flavor
  • flaky sea salt for garnish sea salt flakes optional, for topping

Equipment

  • Microwave-safe bowl or double boiler
  • Silicone molds or paper liners
  • Spatula
  • Small spoon

Method
 

  1. Begin by melting the chocolate in a microwave-safe bowl, heating in 30-second bursts and stirring in between until silky, glossy, and smooth.
  2. Pour about a teaspoon of melted chocolate into each mold or paper liner, gently tilting to spread the chocolate evenly and form a thin base.
  3. Chill the molds in the fridge or freezer for about 10 minutes until the chocolate base is set and slightly firm.
  4. While the chocolate chills, mix the peanut butter with a pinch of salt and powdered sugar until smooth and creamy, adjusting for sweetness if desired.
  5. Once the chocolate is firm, dollop about a teaspoon of the peanut butter mixture into the center of each chocolate base, gently pressing it down.
  6. Cover the peanut butter layer with another teaspoon of melted chocolate, ensuring the filling is sealed completely and the surface is smooth.
  7. Gently tap the molds on the counter to remove air bubbles and even out the surface, then sprinkle with flaky sea salt flakes if using.
  8. Refrigerate the cups for at least 30 minutes until fully set and firm.
  9. Carefully peel away the liners or gently pop the silicone molds to release the peanut butter cups, revealing their glossy, smooth surface and inviting layers.
  10. Serve at room temperature for best flavor, or store in an airtight container in the fridge for up to two weeks, enjoying the satisfying crunch and rich chocolate taste.