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Homemade Soft Pretzel Bites

These pretzel bites are small, chewy snacks with a salty crust, achieved through boiling in baking soda and baking until golden. Made from simple ingredients like flour, yeast, and salt, they develop a glossy finish and a satisfyingly chewy texture, perfect for sharing or snacking. The process involves mixing, boiling, shaping, and baking to create a nostalgic treat with a modern twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups warm water about 110°F (43°C)
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 cups water for boiling
  • 1/4 cup baking soda for the boiling bath
  • 1 large egg beaten, for wash
  • 2 tablespoons coarse sea salt for sprinkling
  • 2 tablespoons melted butter for finishing

Equipment

  • Large mixing bowl
  • Saucepan
  • Baking sheet with parchment
  • Pastry brush
  • Measuring cups and spoons

Method
 

  1. Combine warm water, sugar, and yeast in a large bowl, stirring gently. Let sit for 5 minutes until frothy and bubbly, signaling the yeast is active.
  2. Add the flour and salt to the yeast mixture. Mix with a spoon or dough hook until the dough begins to come together, then knead on a floured surface for about 8 minutes until smooth and elastic.
  3. Shape the dough into a ball, cover with a damp towel, and let it rest for 10 minutes to relax the gluten.
  4. Divide the dough into small pieces, about the size of a walnut, and roll each into a tight ball for pretzel bites.
  5. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  6. Bring water to a boil in a saucepan, then add the baking soda, stirring until dissolved. Carefully drop the dough balls into the boiling water, a few at a time, and cook for about 30 seconds until they puff slightly and become shiny.
  7. Use a slotted spoon to remove the pretzel bites from the boiling water and place them on the prepared baking sheet.
  8. Brush each pretzel bite with the beaten egg to give them a shiny finish, then sprinkle generously with coarse sea salt.
  9. Bake in the preheated oven for 12-15 minutes, or until golden brown and fragrant. Keep an eye on them to prevent over-browning.
  10. Remove the pretzel bites from the oven, then brush them with melted butter for extra richness. Serve warm, optionally with dipping sauces.

Notes

Ensure the dough is elastic but not sticky for easy shaping. The boiling in baking soda bath is crucial for achieving the authentic pretzel crust and chew. Keep a close eye on the pretzels while baking to reach that perfect golden hue.