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Jack O’ Lantern Burgers

These playful burgers feature juicy ground beef patties topped with melted cheese carved into pumpkin shapes, inspired by Halloween. The burgers are seared to develop a flavorful crust and finished with savory condiments, creating a fun and satisfying meal with a crispy exterior and juicy interior. Perfect for bringing festive cheer to your dinner table with simple techniques and customizable details.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef preferably 80/20 for juiciness
  • 4 slices cheese cheddar or pepper jack works well
  • 1/2 cup diced onion for flavoring the beef
  • 2 cloves garlic minced
  • 2 tbsp ketchup adds sweetness and tang
  • 1 tbsp mustard for a slight tang
  • 1 tsp smoked paprika for smoky depth

Equipment

  • Grill or cast-iron skillet
  • Sharp knife
  • Meat thermometer
  • Spatula
  • Bowl

Method
 

  1. Combine ground beef with diced onion, minced garlic, smoked paprika, ketchup, and mustard in a bowl. Mix gently until ingredients are evenly incorporated.
  2. Divide the mixture into four equal portions and shape each into a thick, round patty about 2 cm thick. Make a small indentation in the center of each to help them cook evenly.
  3. Preheat your grill or skillet to medium-high heat, around 200°C (390°F), until hot and slightly shimmering.
  4. Place the patties onto the hot surface and sear for about 4-5 minutes without moving, until a deep brown crust forms.
  5. Flip the patties carefully using a spatula and cook for another 4-5 minutes, checking that the internal temperature reaches 70°C (160°F).
  6. During the last minute of cooking, place a cheese slice on each patty and cover briefly to melt the cheese until bubbly and gooey.
  7. While the cheese melts, carve small pumpkin-shaped faces into the cheese slices using a sharp knife, or skip this step for simplicity.
  8. Remove the burgers from heat and let them rest for 2-3 minutes to allow the juices to redistribute.
  9. Assemble the burgers in buns, topping each with a cheese pumpkin, and add your favorite condiments and toppings.
  10. Serve immediately, enjoying the crispy seared exterior, juicy interior, and playful cheese pumpkins.

Notes

Feel free to customize the cheese shapes or add spicy jalapeños for extra kick. To make the carving easier, chill the cheese slices briefly before carving.