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Mango Mango Slushie

This mango slushie combines ripe mangoes, citrus juice, and ice blended into a smooth, icy drink with a vibrant, tropical appearance. The process involves peeling and chopping mangoes, blending all ingredients until frosty and thick, resulting in a refreshing beverage with a silky texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and chopped
  • 1/2 cup fresh citrus juice orange or lime juice for tanginess
  • 1 cup ice cubes preferably crushed for easier blending
  • 2 tbsp honey optional, for added sweetness

Equipment

  • Blender
  • Peeler
  • Knife
  • Measuring cup

Method
 

  1. Peel the mangoes carefully and chop the flesh into small chunks, making it easier for the blender to process.
  2. Add the chopped mangoes, citrus juice, honey (if using), and ice cubes into the blender jar.
  3. Pulse the blender on high until everything starts to break down, then blend continuously for 30-45 seconds until the mixture is smooth and icy with a vibrant color.
  4. Stop the blender and check the consistency; if it's too thick, add a splash of citrus juice or water and blend again briefly.
  5. Pour the slushie into chilled glasses, allowing the icy mixture to mound slightly over the rim.
  6. Serve immediately with a straw or a garnish of fresh mango or citrus slices for an extra tropical touch.