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Monster Flavored Meatloaf

This hearty meatloaf combines ground beef and pork for a juicy base, bound together with breadcrumbs and eggs, then layered with sautéed vegetables and seasoned with bold spices. Baked until deeply golden and crispy on top, it boasts a rich, savory texture with a moist, tender interior, perfect for slicing into thick, satisfying pieces.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 500 grams ground beef preferably 50/50 blend of beef and pork
  • 500 grams ground pork
  • 1 cup breadcrumbs or crushed crackers
  • 2 eggs beaten
  • 2 tablespoons Worcestershire sauce or soy sauce
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme fresh or dried
  • 1 teaspoon black pepper
  • 0.5 cup tomato ketchup or BBQ sauce

Equipment

  • Large mixing bowl
  • Skillet
  • Loaf pan
  • Oven thermometer
  • Meat thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and gather a loaf pan and mixing bowl.
  2. Finely chop the onion and mince the garlic, filling the air with their fragrant aroma.
  3. Heat a skillet over medium heat, add a splash of oil, and sauté the onion and garlic until they soften and become fragrant, about 5 minutes. You’ll see them turn translucent and smell sweet and savory.
  4. In a large bowl, combine the ground beef and pork, breadcrumbs, beaten eggs, Worcestershire sauce, paprika, thyme, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
  5. Add the cooked sautéed onions and garlic to the meat mixture. Fold them in gently until evenly distributed, maintaining a moist, cohesive texture.
  6. Shape the mixture into a loaf shape and place it into the loaf pan, pressing gently to compact it slightly.
  7. Spread a generous layer of tomato ketchup or BBQ sauce over the top of the loaf, creating a glossy, flavorful glaze.
  8. Bake in the oven for 50-60 minutes, until the top is deeply golden and crispy. Check the internal temperature with a meat thermometer; it should reach 71°C (160°F).
  9. Once out of the oven, let the meatloaf rest for about 10 minutes, loosely covered with foil. This helps keep it juicy and makes slicing easier.
  10. Slice the meatloaf into thick, hearty pieces, revealing its moist, tender interior with a crispy crust on top.
  11. Serve your monster meatloaf with additional gravy or sauce, and enjoy the comforting, bold flavors with every bite!

Notes

Feel free to customize with cheese, spices, or vegetables for your own twist.