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One-Pan Fall Chicken with Sweet Potatoes and Sage

This dish features tender chicken thighs roasted alongside sweet potatoes, fragrant sage, and caramelized garlic in a single skillet. The final result is a hearty, rustic meal with crispy edges and tender vegetables, showcasing the flavors of autumn in a warm, comforting presentation.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs preferably organic or free-range
  • 2 large sweet potatoes peeled and cut into chunks
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh sage chopped
  • to taste salt and freshly ground black pepper

Equipment

  • Large ovenproof skillet or cast-iron pan
  • Chef's knife

Method
 

  1. Preheat your oven to 400°F (200°C). Rub the chicken thighs with a tablespoon of olive oil, salt, and pepper. Place them skin-side up in your skillet and give the pan a quick rub with additional oil if needed.
    4 pieces bone-in, skin-on chicken thighs, 3 tablespoons olive oil
  2. Arrange the sweet potato chunks around the chicken, drizzle with a little more olive oil, and toss gently to coat everything evenly.
    2 large sweet potatoes, 3 tablespoons olive oil
  3. Add the minced garlic and chopped sage over the chicken and vegetables, sprinkling salt and pepper as desired. The garlic should be placed near the chicken skin for roasting.
    4 cloves garlic, 1 tablespoon fresh sage, to taste salt and freshly ground black pepper
  4. Transfer the skillet to the preheated oven and roast for about 35-40 minutes, until the chicken skin is crispy, the sweet potatoes are tender, and the juices run clear.
  5. Once cooked, switch the oven to broil for 2-3 minutes to crisp the chicken skin further, watching carefully to prevent burning.
  6. Remove the skillet from the oven and let it rest for a few minutes. The aroma of roasted sage, garlic, and caramelized sweet potatoes should fill your kitchen.
  7. Serve the chicken thighs alongside the roasted sweet potatoes, spooning any pan drippings over the top for extra flavor.

Notes

Feel free to add a splash of lemon squeeze or a drizzle of balsamic vinegar before serving for extra brightness.