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Peach Slushie

A peach slushie is a refreshing cold beverage made by blending ripe peaches with ice until smooth. The final texture is icy and semi-frozen, with a vibrant, fruity flavor and a bright, peachy appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe peaches peeled and pitted
  • 2 tablespoons honey optional for sweetness

Equipment

  • Blender
  • Peeler

Method
 

  1. Peel the peaches and remove the pits, then cut them into smaller chunks for easy blending.
  2. Place the peach chunks into the blender, along with the ice cubes and honey for added sweetness.
  3. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30-45 seconds.
  4. Check the texture; it should be thick and slushy. If it’s too runny, add a few more ice cubes and blend again for a few seconds.
  5. Pour the peach slushie into glasses, allowing the cold, frosty mixture to fill each cup invitingly.
  6. Serve immediately with a straw or a sprig of mint for garnish, and enjoy the bright, fruity refreshment.