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Peppermint Hot Chocolate

This peppermint hot chocolate combines rich, melted dark chocolate with a refreshing burst of peppermint, creating a sensory contrast that is both invigorating and cozy. The recipe involves heating milk, melting chocolate, and infusing mint flavors, resulting in a silky, smooth drink with a festive appearance. Topped with crushed candy canes or whipped cream, it’s perfect for winter evenings craving a comforting yet refreshing treat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk whole milk preferred for creaminess
  • 100 g dark chocolate 70-85% cocoa, chopped into small pieces
  • 1-2 teaspoons sugar optional, adjust to taste
  • 1/4 teaspoon peppermint extract start with less, add more as needed
  • 2 candy canes candy canes crushed for stirring and garnish
  • optional whipped cream for topping

Equipment

  • Medium saucepan
  • Whisk
  • Mug
  • Spoon

Method
 

  1. Pour the milk into a medium saucepan and warm over medium heat until it begins to steam, about 3-4 minutes. Keep an eye on it to avoid boiling.
  2. Add the chopped dark chocolate to the warm milk, then whisk continuously until the chocolate melts completely and the mixture is smooth and glossy, about 2 minutes.
  3. Stir in the sugar if using, and continue whisking until dissolved. Remove the saucepan from heat.
  4. Gently stir in the peppermint extract, starting with a quarter teaspoon, then taste and add more if you desire a stronger mint flavor.
  5. Crush the candy canes into small bits using your hands or a rolling pin, then stir most of them into the hot chocolate, allowing the peppermint flavor and texture to meld as they melt slightly.
  6. Pour the hot chocolate into mugs, then top with whipped cream and sprinkle with additional crushed candy canes for a festive touch.
  7. Serve immediately while warm, enjoying the smooth, velvety texture combined with the cool minty burst and festive garnishes.