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Pineapple Coconut Piña Colada Slushie

This frozen beverage combines pineapple and coconut flavors to create a slushie with a crunchy, snow-like texture. Blended with ice and optional rum, it offers a refreshing, icy treat that resembles a tropical paradise in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably frozen to enhance icy texture
  • 1 cup coconut milk use full-fat for creaminess
  • 1/2 cup white rum optional, for a boozy kick
  • 1 cup ice cubes add more if needed for desired consistency
  • 2 tablespoons sweetened shredded coconut for garnish (optional)

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, rum (if using), and ice cubes into your blender. Secure the lid firmly.
  2. Blend on high speed until the mixture becomes smooth and icy, with a slushy consistency. This may take 30-60 seconds, depending on your blender.
  3. Stop the blender and check the consistency; if it’s too thick, add a splash more coconut milk and blend briefly to loosen.
  4. Pour the slushie into chilled glasses, showcasing the vibrant pineapple color and frosty texture.
  5. Sprinkle with shredded coconut on top for added texture and visual appeal.
  6. Serve immediately with a straw or small spoon to enjoy the crunchy, snow-like slushie.

Notes

Feel free to adjust the amount of rum for a stronger or milder flavor. You can also substitute dairy-free options like almond milk for a vegan version.