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Pumpkin Mac and Cheese

Pumpkin mac and cheese combines creamy, velvety pumpkin puree with sharp melted cheeses to create a comforting and visually appealing dish. The sauce is made by blending pumpkin with a rich cheese mixture and thickened with a simple roux, then baked until bubbling and golden on top. The final result is a luscious, slightly sweet, and cheesy casserole with a crispy breadcrumb topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g elbow macaroni or your favorite pasta shape
  • 2 tbsp butter for making the roux
  • 2 tbsp flour to thicken the sauce
  • 250 ml milk creates a creamy base
  • 200 g sharp cheddar cheese shredded
  • 100 g Parmesan cheese grated
  • 150 g pumpkin puree fresh roasted or canned
  • 50 g breadcrumb panko preferred for crunch
  • a pinch nutmeg adds warmth and depth
  • to taste salt and pepper

Equipment

  • Large Pot
  • Measuring cups and spoons
  • Whisk
  • Baking dish
  • Grater

Method
 

  1. Preheat your oven to 180°C (350°F). Set a large pot of salted water to boil, then cook the macaroni until al dente, about 8 minutes. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute until the mixture bubbles and turns slightly golden. This forms your roux.
  3. Gradually pour in the milk while whisking, ensuring the mixture stays smooth. Continue cooking and whisking until the sauce thickens, about 5 minutes, and coats the back of a spoon.
  4. Stir in the shredded cheddar and grated Parmesan cheeses until melted and smooth. Add the pumpkin puree, a pinch of nutmeg, salt, and pepper, stirring until well combined. The sauce should be creamy and velvety.
  5. Combine the cooked pasta with the cheese sauce, folding gently to coat all the noodles evenly.
  6. Transfer the mixture to a baking dish. Sprinkle the top evenly with breadcrumbs and a little extra cheese for a golden, crispy crust.
  7. Bake in the preheated oven for 20-25 minutes, until bubbling around the edges and the top is golden brown and crispy.
  8. Remove from the oven and let it sit for a few minutes. Serve hot, enjoying the creamy, cheesy, and slightly sweet flavors with a crispy topping.

Notes

For an extra touch, sprinkle some fresh herbs or a dash of hot sauce before serving. This dish pairs beautifully with a simple green salad.