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Pumpkin Whoopie Pies

Pumpkin whoopie pies are moist, spiced cookies with a tender crumb that sandwich a smooth, tangy cream cheese filling. The recipe combines pumpkin puree, warm spices, and butter to create soft, flavorful cookies, finished with a creamy filling that makes each bite cozy and nostalgic. These treats are perfect for fall gatherings and holiday celebrations, offering a comforting bite with every sandwich.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese or mascarpone softened
  • 1 cup powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt until evenly combined.
  3. In another bowl, beat the softened butter and brown sugar together with an electric mixer until the mixture is fluffy and pale, about 2 minutes.
  4. Add eggs one at a time, beating well after each addition, then mix in the pumpkin puree and vanilla extract until smooth and fragrant.
  5. Gradually add the dry ingredients into the wet mixture, mixing just until combined and a sticky dough forms.
  6. Using a spoon or cookie scoop, drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-14 minutes, until the edges are golden brown and the tops are set, then remove from the oven and let cool on the sheets for 5 minutes.
  8. Transfer the cookies to a cooling rack and allow them to cool completely before filling.
  9. In a bowl, beat the softened cream cheese or mascarpone with powdered sugar until smooth and creamy, about 1-2 minutes.
  10. Spread a generous dollop of the cream cheese filling on the flat side of one cookie, then top with another to create a sandwich.
  11. Repeat with remaining cookies and filling, then enjoy these cozy pumpkin treats!

Notes

Ensure the filling is chilled if too runny, and don't overmix the batter to keep cookies tender. For a more intense spice flavor, add a pinch of ground cloves or nutmeg to the dry ingredients.