Go Back

Simple Tomato Sauce with a Twist

This tomato sauce is made by simmering crushed fresh tomatoes with garlic and basil to develop a rich, fragrant base. The addition of unexpected ingredients like a splash of balsamic vinegar and a hint of crushed red pepper elevates its flavor, resulting in a chunky, vibrant sauce with a balanced acidity and subtle heat, perfect for pasta or pizza toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ripe fresh tomatoes roughly chopped
  • 3 cloves garlic minced
  • 1 bunch fresh basil chopped
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes adjust to taste
  • 1 tablespoon balsamic vinegar adds depth and sweetness
  • to taste salt
  • to taste black pepper

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large saucepan over medium heat until shimmering and fragrant.
  2. Add the minced garlic to the oil and sauté for about 30 seconds until it becomes aromatic and slightly golden.
  3. Stir in the chopped fresh tomatoes and bring the mixture to a gentle simmer, breaking down the tomatoes with the back of a spoon.
  4. Add the chopped basil, crushed red pepper flakes, and a pinch of salt and black pepper. Stir to combine.
  5. Let the sauce simmer uncovered for 20 to 30 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
  6. Stir in the balsamic vinegar to add a touch of sweetness and depth, then taste and adjust seasoning as needed.
  7. Remove the sauce from heat and serve immediately over cooked pasta or use as a flavorful pizza topping.

Notes

For a smoother sauce, blend slightly with an immersion blender before serving. The sauce improves with a day of rest, allowing flavors to deepen.