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Spiced Peach Crisp with Saffron and Vanilla Bean

This peach crisp features ripe peaches baked with a spiced topping infused with saffron and vanilla bean paste, creating an aromatic and flavorful dessert. The dish has a bubbling, golden-brown topping with tender, juicy peaches underneath, offering a comforting yet sophisticated finish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups peach slices ripe and peeled
  • 2 tablespoons cornstarch to thicken juices
  • 1/4 cup granulated sugar for sweetness
  • 1/2 teaspoon saffron threads soaked in warm water
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 cup old-fashioned oats for topping
  • 1/2 cup all-purpose flour for crisp topping
  • 1/2 cup light brown sugar packed
  • 1/4 cup unsalted butter cold and cut into small pieces

Equipment

  • Mixing bowls
  • Baking dish
  • Chef's knife
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
  2. In a mixing bowl, combine the sliced peaches with cornstarch, granulated sugar, and the saffron threads dissolved in a small amount of warm water. Mix gently until the peaches are coated thoroughly.
  3. Spread the peach mixture evenly into the prepared baking dish, ensuring the peaches are layered smoothly and juices begin to bubble around the edges.
  4. In a separate bowl, stir together the oats, flour, and brown sugar to create the crisp topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the peaches, covering the surface completely for an even bake.
  6. Bake the peach crisp in the preheated oven for 40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
  7. Remove from the oven and allow to cool slightly before serving. The aroma of saffron and vanilla will fill the kitchen as it bakes, and the topping should be crisp and deliciously crumbly.