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Spooky Chocolate Bark

This festive Halloween treat features glossy, melted dark chocolate spread into a thin layer, topped with colorful sprinkles, candied ginger, pretzels, and edible glitter for a fun and visually striking dessert. Once cooled and broken into jagged pieces, it offers a delightful combination of smooth texture and crunchy toppings, perfect for sharing at any spooky gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate chopped into small pieces
  • 1 tablespoon olive oil or coconut oil optional, helps smooth the chocolate
  • to taste candied ginger chopped
  • to taste pretzels crushed
  • to taste edible glitter or sprinkles for shimmer
  • pinch sea salt or chili flakes for flavor contrast

Equipment

  • Double boiler or microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment paper or silicone mat
  • Knife or breaker

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat, creating a smooth surface for the chocolate bark.
  2. Gently melt the dark chocolate in a double boiler or microwave, stirring every 20 seconds until smooth and glossy, with a fragrant aroma filling the air.
  3. Add a tablespoon of oil to the melted chocolate and stir well—this ensures it stays smooth and shiny as it cools.
  4. Pour the melted chocolate onto the prepared baking sheet, then use a spatula to spread it into an even layer about 1/4 inch thick, feeling the smooth, glossy surface beneath your spatula.
  5. Sprinkle your toppings—candied ginger, crushed pretzels, shimmer sprinkles, and a pinch of sea salt or chili flakes—over the still-warm chocolate, pressing gently to help them stick.
  6. Let the bark sit at room temperature for about 30 minutes, allowing the chocolate to cool and set with a satisfying crackle when gently pressed.
  7. Refrigerate the chocolate for at least 20 minutes to ensure it’s fully firm and ready to break into jagged pieces, giving it a rustic, spooky appearance.
  8. Using a knife or your hands, gently break the bark into uneven, jagged shards—perfect for a festive display.
  9. Arrange the broken pieces on a platter or in a bowl, ready to serve at your Halloween party or spooky gathering.

Notes

For extra flair, add more toppings or try different edible glitter shades. Keep an eye on the chocolate while melting to prevent burning, and press toppings gently to ensure they adhere well. Breaking the bark into rustic pieces adds to its spooky charm.