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Vegan Sesame Noodles

These vegan sesame noodles are coated in a glossy, nutty sesame sauce and have a chewy, satisfying texture. Made with simple ingredients like rice or soba noodles, tahini, garlic, and fresh vegetables, they come together quickly for a comforting, nostalgic dish with vibrant flavors and an inviting appearance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz rice or soba noodles preferably chewy and al dente
  • 2 tbsp toasted sesame seeds for garnish and aroma
  • 1 tsp toasted sesame oil adds warm aroma and flavor
  • 3 tbsp tahini or toasted sesame paste core of the sauce
  • 2 tbsp soy sauce preferably low-sodium
  • 1 tbsp rice vinegar brightens the sauce
  • 1 tsp maple syrup or agave adds subtle sweetness
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 1 cup mixed vegetables such as shredded carrots, sliced bell peppers, or cucumbers

Equipment

  • Large Pot
  • Skillet or wok
  • Measuring cups and spoons
  • Tongs or fork

Method
 

  1. Bring a large pot of water to a boil, then add the noodles and cook until just al dente, about 8-10 minutes. Drain and rinse with cold water to stop cooking and set aside.
  2. While the noodles cook, toast sesame seeds in a dry skillet over medium heat until golden and fragrant, about 2 minutes. Remove from heat and set aside.
  3. Heat 1 teaspoon of toasted sesame oil in the same skillet over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 30 seconds. Stir constantly to prevent burning.
  4. Add tahini, soy sauce, rice vinegar, and maple syrup to the skillet. Whisk continuously until the mixture is smooth, glossy, and slightly thickened, about 2-3 minutes. Adjust with a splash of warm water if too thick.
  5. Add the cooked noodles to the skillet with the sauce. Toss gently with tongs or a fork, coating each strand evenly. Cook for another 1-2 minutes until heated through and glossy.
  6. Stir in your choice of fresh vegetables and cook just until they are slightly tender but still crisp, about 2 minutes. Remove from heat.
  7. Transfer the noodles to a serving dish. Garnish with toasted sesame seeds and chopped cilantro or scallions. Serve immediately for the best flavor and texture.

Notes

Feel free to customize with your favorite fresh vegetables or herbs. For extra spice, add chili flakes or sriracha to the sauce.